A Few More Notes
If you keep at this, you'll probably end up with a collection of graduated cylinders. They are not expensive, they are very handy, and who could resist? They are very nifty. But, you don't technically need one. The great thing about water is that it is the "baseline" for weights and volumes. 1 ml (milliliter) of water equals 1 g (gram) of water. So, if you need 100 ml of water, you can weigh out 100 g of water.
The first recipe calls for 15 ml Everclear. I always measure it out in a 25 ml graduated cylinder, but 15 ml is the volume of 1 tablespoon or 3 teaspoons. The recipe isn't so finicky about the Everclear that you couldn't just use a kitchen tablespoon.
A running joke among my family and friends is that I always have my eyes open for something that could be used for making emulsions. Kitchen stores, hardware stores, secondhand stores—all potential sources of great gadgets. I bought a half dozen small rubber scrapers at a local hardware store in Minnesota that I couldn't be without. During a Christmas shopping, I found a little gem made by Anchor brand. It's a graduate for the kitchen, marked in mls up to 150, ounces, and tablespoons. I calibrated all the ml markings against a lab graduate and they were spot on. It cost $1.89. I've started using it for a lot of measuring because it's short and heavy-bottomed, making it very stable.
Many of the things I've found haven't been worth the space they take up and it's been off to the Humane Society thrift store for them. This is the way it will be for you, too. You will start from the list I've made of things that work for me, but you'll soon start to make your own list—one that fits your art and workflow.
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